Urad Dal White Pumpkin Badi / Kumhrauri

Ingredients :

• Black Gram (Urad) Dal

• Ash Gourd / White Pumpkin (Petha)

• Asafoetida (Heeng)

• Ginger (Adrakh)

• Green Chilies (Hari Mirch)

• Salt (Namak)

• Cumin Seeds (Jeera)

• Coriander Powder (Dhania)

• Turmeric Powder (Haldi)

• Black Pepper (Kali Mirch)

Kumhrauri, also spelled Kumharauri, is a traditional delicacy from the Mithila region of Bihar, India. It is a type of badi or sun-dried dumpling, particularly popular in Bihari and Bengali households. It is made from a paste of grated ash gourd (known as Kumhar or petha) mixed with black gram len, and seasoned with spices