Urad Dal Papad

Urad dal papad is a traditional, crispy Indian snack made from a dough of ground urad dal (black gram), along with spices like black pepper, salt, and asafoetida. The dough is rolled into thin, round disks, which are then dried and cooked by either frying or roasting.

Ingredients :

• Urad Dal

• Cumin Seeds (Jeera)

• Black Pepper (Kali Mirch)

• Red Chili Powder (Lal Mirch)

• Asafoetida (Heeng)

• Salt (Namak)

• Baking Soda

• Papad Khar