

Stuffed Red Chilli Pickle
Stuffed red chili pickle, also known as bharwa lal mirch ka achar, is a popular North Indian condiment made by filling large, thick red chilies with a tangy and aromatic spice blend. The pickle is then sun-cured for several days, which softens the chilies and allows the flavors to meld together.
Ingredients :
Red Pepper Chilies or Mild Jalapeno
or Spanish Red Pimiento (Lal Mirch)
Mustard Oil (Sarso Ka Tel)
Salt (Namak)
Turmeric Powder (Haldi)
Dry Mango Powder (Amchur)
Fennel Seeds (Saunf)
Red Mustard seeds (Raai)
Fenugreek Seeds (Methee)
Asafoetida (Heeng)
White Vinegar (Sirka)