Moong Dal Soya Methee Badi

Moong dal, Green Soya Leaves , and Green Methi Leaves are combined with common Indian spices to make Badi. The process involves soaking moong dal, mixing it into a thick paste with chopped soya & methi, ground green chilies, and salt, then shaping them into small badi before sun-drying .

Ingredients :

• Yellow Moong Dal

• Green Soya Leaves

• Green Methee Leaves

• Asafoetida (Heeng)

• Ginger (Adrakh)

• Green Chilies (Hari Mirch)

• Salt (Namak)

• Cumin Seeds (Jeera)

• Coriander Powder (Dhania)

• Turmeric Powder (Haldi)

• Black Pepper (Kali Mirch)