Green Chilli Pickle

Green chili pickle (hari mirch ka achar) is a popular Indian condiment known for its spicy and tangy flavor. It is made by pickling fresh green chilies with a blend of aromatic spices, mustard oil, and a souring agent like lemon juice or vinegar.

Ingredients :

• Green Chilli

• Cumin Seeds (Jeera)

• Mustard Seeds (Raai)

• Coriander Seeds (Dhania)

• Fenugreek Seeds (Methee)

• Fennel Seeds (Saunf)

• Carom Seeds (Ajwain)

• Turmeric Powder (Haldi)

• Salt (Namak)

• Lemon Juice (Neembu)

• Mustard Oil (Sarso Ka Tel)

• Asafoetida (Heeng)

• White Vinegar (Sirka)