Garlic Pickle

Garlic pickle is a pungent, flavorful Indian condiment made by preserving garlic cloves in a blend of spices, oil, and an acidic agent like vinegar or lemon juice. Known as lahsun ka achaar in Hindi, it has a tangy, spicy, and sometimes sweet flavor profile.

Ingredients :

• Garlic Cloves (Lahsun)

• Mustard Seeds (Raii)

• Fenugreek Seeds (Methee)

• Red Chilli Powder (Lal Mirch)

• Turmeric Powder (Haldi)

• Salt (Namak)

• Lemon Juice (Neembu)

• Sesame Oil (Til Ka Tel)

• Asafoetida (Heeng)